The Tamarind (Tamarindus indica) (from the Arabic: تمر هندي tamar hindi = Indian date) is a tree in the family Fabaceae. The genus Tamarindus is monotypic (having only a single species).
It is a tropical tree, native to Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians...
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Tamarind
Food & Drink
Typically used in dishes:
Cuisine:
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Energy per 100g:
- 1,000 kJ (6242000000000000000 MeV )
USDA Equivalent:
- 09322