Tamarind

The Tamarind (Tamarindus indica) (from the Arabic: تمر هندي tamar hindi = Indian date) is a tree in the family Fabaceae. The genus Tamarindus is monotypic (having only a single species). It is a tropical tree, native to Africa, including Sudan and parts of the Madagascar dry deciduous forests. It was introduced into India so long ago that it has often been reported as indigenous there, and it was apparently from India that it reached the Persians... more

Scientific name:

  • Tamarindus indica

Rank:

Also known as:

  • Tamarinds, raw

Food & Drink

Typically used in dishes:

Cuisine:

Nutrients per 100g:

Nutrient Quantity per 100g
  • 2.8 g (0.099 oz )
  • 0.6 g (0.021 oz )
  • 62.5 g (2.2 oz )
  • 2.7 g (0.095 oz )
  • 31.4 g (1.11 oz )
  • 57.4 g (2.02 oz )
  • 5.1 g (0.18 oz )
  • 0.074 g (0.00261 oz )
  • 0.0028 g (0.00009877 oz )
  • 0.092 g (0.00325 oz )
View entire collection »

Energy per 100g:

  • 1,000 kJ (6242000000000000000 MeV )

USDA Equivalent:

  • 09322
top ↑

These people have edited this topic:

Edit this topic
Edit and Show details

Add or delete facts, download data in JSON or RDF formats, and explore topic metadata.

Freebase Logo
What is Freebase?

Freebase is a huge collection of facts, built by people like you. Freebase connects facts in ways other sites can't, giving you new ways to explore millions of subjects.
You can help improve it!

Freebase Attribution

Freebase data is free for use under the CC-BY license.

The original description for Tamarind was automatically generated from Wikipedia.org licensed under the GNU Free Documentation License.
[1]
Learn more about Freebase licensing and attribution