Tamil pachadi is a South Indian side dish eaten with Vatha Kozhambu and spicy rices like tamarind rice, tomato rice etc. Tamil pachadi is made from yoghurt and a variety of vegetables.
Read article at Wikipedia
Tamil pachadi
Similar topics in Freebase
-
Chicken soup
Chicken soup in the United States is usually a soup made by bringing to a boil and then simmering chicken parts and/or bones in water, with various meats, vegetables and flavorings. The classic American chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables,... -
Greek salad
Greek salad (Greek χωριάτικη σαλάτα [xorˈjatiki saˈlata] 'rustic salad' or θερινή σαλάτα [θeriˈni saˈlata] 'summer salad') is a summer salad in Greek cuisine. Greek salad is a summer salad dish made with pieces of tomatoes, sliced cucumbers, green bell peppers, red onion, sliced or cubed feta... -
Niçoise salad
Niçoise salad (French pronunciation: [niˈswaz]), is a mixed salad consisting of various vegetables topped with tuna and anchovies. The salad is displayed on a flat plate or platter and arranged on a bed of lettuce. Ripe tomato wedges, wedges of hard-boiled eggs, are topped with canned tuna (tinned... -
Caesar salad
A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It may be prepared tableside. The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who... -
Waldorf salad
A Waldorf salad is a salad traditionally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal. The salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf... -
Boiled eggs
Boiled eggs are eggs (typically chickens' eggs) cooked by immersion in boiling water with their shells unbroken. (Eggs cooked in water without their shells are known as poached eggs, while eggs cooked below the boiling temperature, either with or without the shell, are known as coddled eggs.) Hard... -
Larb
Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap [lâːp], also spelled laap, larp, laab) is a type of Laotian and Isan (Northeast Thailand) meat salad that is regarded as the national dish of Laos. Larb is a creation of the Lao people, with 20 million living in the Isan region of Thailand, and 4.5 million in...
