Taramosalata

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  Tarhana

  Tarhana (Turkish), tarkhina, tarkhana, tarkhwana (Persian ترخینه، ترخانه، ترخوانه), trachanas/trahanas (Greek τραχανάς) or (xino)chondros ((ξυνό)χονδρος), trahana (Albanian), трахана/тархана (Bulgarian), kishk (Egypt), or kushuk (Iraq) are dried foods based on a fermented mixture of grain and...
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  Magiritsa

  Magiritsa (Greek: μαγειρίτσα) is a traditional Greek soup made from lamb offal, associated with the Easter tradition of the Greek Orthodox Church. Accordingly, it is sometimes called "Easter soup", "Easter Sunday soup", or "Easter lamb soup". In some parts of Greece, most notably Thessaly, it is...
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  Greek salad

  Greek salad (Greek: χωριάτικη σαλάτα, IPA: [xorˈjatiki saˈlata], or Greek: θερινή σαλάτα), sometimes described as 'country/village/peasant salad', is a common component of a Greek meal. Greek salad is made with wedges of tomatoes, sliced (and, typically, peeled,) cucumber, green bell peppers, red...
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  Tzatziki

  Tzatziki, tzadziki, or tsatsiki (Greek: τζατζίκι) is a Greek meze or appetizer, also used as a sauce for souvlaki and gyros. Tzatziki is made of strained yoghurt (usually sheep's-milk or goat's-milk in Greece and Turkey) with cucumbers, a good amount of garlic, salt, usually olive oil, pepper,...
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  Sarma

  Sarma (Azerbaijani: kələm dolması, Turkish: sarma, Bulgarian , Serbian and Macedonian: сармa, Hungarian: töltött káposzta, Greek: σαρμάδες, λαχανοντολμάδες, Serbian and Croatian: sarma, Romanian: sarmale, găluci, Arabic: يبرق yabraq or malfuf) is the name of a grape, cabbage or chard leaf roll...
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  Saganaki

  Saganaki (Greek σαγανάκι, literally little frying-pan) refers to various dishes prepared in Greek cuisine, and is named after the single-serving frying-pan it is cooked in. One popular example is an appetizer of pan-seared cheese. The cheese used in saganaki cheese is usually kefalograviera,...
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  Burek

  Börek (also burek, boereg, piroq, בורקס and other variants on the name) is a type of baked or fried filled pastry, from Turkey, made of a thin flaky dough known as yufka (or phyllo). It can be filled with cheese, often feta, sirene or kaşar, minced meat, or vegetables. A börek may be prepared in a...

• Moustalevria

  Moustalevria or moustopita, in Greek cuisine, is a sort of pudding made of grape must mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts.

• Faki soupa

  "Faki soupa" (Greek: φακή,φακές)is a Greek type of soup based on lentils. The preparation of the dish is quite simple, but the result is a very healthy and filling meal. Usual ingredients are onions, carrots, olive oil, parsley and sometimes tomato sauce or vinegar. Greek families may just have a...

• Psarosoupa

  Psarosoupa (Greek: ψαρόσουπα) or fish soup is a Greek soup, its broth thickened with eggs and lemon. It can be prepared with varying vegetables like carrots, parsley, celery, and onion but almost always contains rice, sea fish and potatoes. The fish soup can be cooked with a variety of fish types....