The Physiology of Taste: or Meditations on Transcendental Gastronomy

The Physiology of Taste: or Meditations on Transcendental Gastronomy is a book by Jean Anthelme Brillat-Savarin.

Date of first publication:

  • 1825

Genre:

Editions:

Also known as:

  • The Physiology of Taste,
  • physiology of taste, or, Meditations on transcendental gastronomy

Publishing

Author

Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin (1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and...

M. F. K. Fisher

Mary Frances Kennedy Fisher (July 3, 1908 – June 22, 1992) was a prolific and well-respected writer, writing more than 20 books during her lifetime and also...
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