Torta

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  Guacamole

  Guacamole is an avocado-based dip which originated in Mexico. Guacamole was originally made by the Aztecs by mashing ripe avocados with a molcajete (mortar and pestle) and adding tomatoes and salt. After the arrival of the Spanish conquistadors, guacamole became popular in Spain. The name comes...
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  Menudo

  The soup menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover since it tends to instigate sweating, causing the body to release toxins. Is traditionally served on special occasions or with family. Usually, lime, chopped...
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  Picadillo

  Picadillo is a traditional dish in many Latin American countries and the Philippines (where it is known as Giniling). It is made with ground meat (usually beef), tomatoes (tomato sauce may be used as a substitute), and other ingredients that vary by region. It is often served with rice or used as a...
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  Refried beans

  Refried beans (frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine. Refried beans are traditionally prepared with pinto beans, but many other varieties of bean can be used, such as black or red beans. The raw beans are soaked overnight,...
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  Arroz con pollo

  Arroz con Pollo ("rice with chicken" in Spanish) is a traditional dish that is common throughout Latin America and The Caribbean, especially in Cuba, Panama, Puerto Rico, Costa Rica, Honduras and the Dominican Republic. Common ingredients include rice, tomatoes (mixed vegetables and fresh herbs),...
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  Longaniza

  Longaniza is a pork sausage (embutido) similar to a chorizo. It is popular in several regions of Spain, Puerto Rico, Dominican Republic, Mexico, Chile, and in Philippines. In Chile, Longaniza may be eaten during a barbecue with bread as a choripan. The city of Chillán is known for its longanizas....
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  Calabaza

  Calabaza (or Calabasa) is an old Spanish term that can be applied to a variety of gourds and melons. It is derived from the Persian term for melon (kharbuz). The French term "calabase", and hence "calabash" is based on the older Spanish. In common use the French term "calabash" refers to a gourd...
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  Huevos motuleños

  Huevos motuleños is a breakfast food originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante. This food is very common in Cuba as well as Costa Rica.
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  Beef tongue

  Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who preferred the fatty portions of the carcass including tongues, as well as organs, brains, feet, and marrow. Beef tongue is very high in fat, at almost 75% of its calories...

• Curtido

  Curtido (pronounced coor-tee-doe) is a type of cabbage relish, lightly fermented. In Salvadoran cuisine, it resembles sauerkraut and is usually made with pickled cabbage, onions, carrots, and sometimes lemon juice. It is commonly served alongside pupusas, the national delicacy. In Mexican cuisine,...