Tteok

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  Ho-tteok

  Hotteok is a variety of filled Korean pancake, and is a popular street food of South Korea. It is usually eaten during the winter season. The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this stiff...
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  Ddeokbokki

  Tteokbokki, also known as Ddeokbokki is a popular Korean snack food which is commonly purchased from street vendors or Pojangmacha. Originally it was called tteok jjim (떡찜), and was a braised dish of sliced rice cake, meat, eggs, and seasoning. Tteok jjim, an early variant of modern tteokbokki, was...
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