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  Chicken soup

  Chicken soup is a soup made by boiling chicken parts and/or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or dumplings, or grains such as rice and barley. Chicken...
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  Arroz Caldo

  Arroz Caldo, also known as lugaw, is a Filipino soup of chicken and rice cooked in ginger-enhanced chicken broth. Although the soup is undoubtedly derived from Chinese congee, introduced to the Philippines by Fujianese immigrants, the Spanish name, (literally translated to "rice soup") exemplifies...
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  General Tso's chicken

  General Tso's chicken (sometimes General Tao's chicken or General Tsao's chicken) is a sweet-and-spicy, deep-fried chicken dish that is popularly served in American and Canadian Chinese restaurants. The origins of the dish are unclear. The dish was previously largely unknown in China and other...
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  Tom kha gai

  Tom kha gai (Lao: ຕົ້ມຂ່າໄກ່, Thai: ต้มข่าไก่, IPA: [tôm kʰàː kaj, tôm kʰàː kàj]), literally "boiled galangal chicken") is a spicy hot soup in Lao cuisine and Thai Cuisine. This soup is made with coconut milk, galangal, lemon grass and chicken. The fried chillies add a smoky flavor as well as...
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  Arroz a la valenciana

  Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Nicaragua it is referred to as a Latin American version of Valencian's paella. The dish consists of one pound of rice, chicken, chorizo, two ounces of...
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  Apple pie

  An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips;...
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  Cock-a-leekie soup

  Cock-a-leekie soup is a Scottish soup dish of leeks and chicken stock. The original recipe added prunes during cooking, and traditionalists still garnish with a julienne of prunes. Anne Mulhern of Glasgow's Willow Tea Rooms suggests that the reason for the addition of prunes dates back to times...
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  Meatloaf

  Meatloaf is a meat dish consisting of ground meat (usually ground beef or a combination of ground beef and lamb, or pork), which is formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. The meatloaf has...

• Gai Pad Khing

  Pad khing (Lao: ຜັດຂີງ) is a Chinese-influenced dish that is popular in Laos and Thailand. Gai Pad Khing contains fried chicken and different vegetables like mushrooms, peppers and onions, but other meats may be used. The most important ingredient is the sliced ginger which gives the dish a very...

• Curry chicken

  Curry Chicken is a common delicacy in South Asia (specifically India), East Asia, as well as in the UK and Caribbean. A typical curry consists of chicken in an onion, tomato, and yogurt-based sauce, flavoured with ginger, garlic, chillies and a variety of spices, often including cumin, cinnamon,...