Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, Flat-leaved Vanilla (V. planifolia). The word vanilla derives from the Spanish word "vainilla", little pod. Pre-Columbian Mesoamerican peoples cultivated vanilla and Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. Attempts to cultivate the vanilla plant outside Mexico and Central ... More
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Ingredient

Recipes:

Recipe Quantity Unit Notes
  • 0.5
  • Add this and other flavors as you like.
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