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  Kreplach

  Kreplach (from Yiddish: קרעפּלעך kreplekh, קרעפּל krepl neut. sg.) are small dumplings filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup. They are similar to Italian tortellini and Chinese wontons. In many Ashkenazi homes, kreplach are served on...
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  Jachnun

  Jachnun is a traditional Yemenite Jewish dish prepared from rolled dough which is baked on very low heat for about ten hours. The dough is rolled out thinly, brushed with shortening, and rolled up, similar to puff pastry. t turns a dark amber color and has a slightly sweet taste. It is...
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  Matzo Pancake

  Matzo Pancake is a breakfast dish made during Passover.
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  Knish

  A knish (pronounced /kˈnɪʃ/ — the "k" is pronounced) is a German, Eastern European, and Yiddish snack food made popular in North America by Jewish immigrants, eaten widely by Jewish and non-Jewish peoples alike. A knish consists of a filling covered with dough that is either baked, grilled, or deep...
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  Falafel

  Falafel (pronounced /fəˈlɑːfəl/; Arabic: فلافل‎ falāfil (help·info) Egyptian and Sudanese Arabic, طعمية Ta'miyya) is a fried ball or patty made from spiced chickpeas and/or fava beans. Originally from Egypt, falafel is a popular form of fast food in the Middle East, where it is also served as a...
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  Shmaltz Herring

  Shmaltz herring is mature, fatty herring, filleted and preserved in brine and brown sugar, in vegetable oil, or in rendered chicken or goose fat (schmaltz in German and Yiddish), or in pork fat.
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  Bigos

  Bigos (Polish pronunciation: [ˈbiɡɔs]) is a traditional stew typical of Polish and Lithuanian cuisines that many consider to be the Polish national dish. A savory stew of cabbage and meat, there is no standard recipe, as recipes vary considerably from region to region and from family to family....

• Lekach

  Lekach or Jewish honey cake is a honey-sweetened cake, one of many symbolically significant foods traditionally eaten by Ashkenazi Jews at Rosh Hashana, the Jewish New Year. Recipes vary widely. It is usually a loaf-shaped cake, but some versions are similar to sponge cake, with the addition of...

• Shlishkes

  Shlishkes (the plural form is standard) is a dish of potato-based small dumplings (called krumplinudli or nokedli in Hungarian) popular in Hungarian cooking and often found in the Jewish cooking of Jews in the Ashkenazi community. It is formed from a soft dough of cooked mashed potatoes, egg, flour...

• Fazuelos

  Fazuelos, fijuelas or deblas are traditional Jewish pastries. They are the Sephardic equivalent to the Ashkenazi hamantashen. They represent "Haman's ears" and they are usually eaten for Purim, although some families eat them for Yom Kippur. Specifically, a fazuelo is a fried thin dough made of...