Västerbotten cheese

Similar topics in Freebase

• 

  Bleu de Gex

  Bleu de Gex (also Bleu du Haut-Jura or Bleu de Septmoncel) is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France. During production, Penicillium glaucum mold is introduced and the unwashed curds are loosely packed. It is then aged for at least three weeks. To...
• 

  Prästost

  Prästost ("priest cheese", sometimes spelled prastost or prestost) is a Swedish cheese with historical roots in Sweden's one-time custom of paying tithes with agricultural goods including milk. It was common for the church to make cheese from this milk from the 16th though 19th centuries. Today,...
• 

  Herrgårdsost

  Herrgårdsost (Manorhouse cheese) is a semi-hard Swedish cheese made from cow's milk. Made since the 1890s, it is still popular in Sweden today. The aged cheese has a mild, sweet, nutty flavor and small round holes. The cheese is usually manufactured in wheels about 40 centimetres in diameter and 12...
• 

  Adelost

  Ädelost (Swedish for "noble cheese") is blue cheese from Sweden, made from pasteurized cow's milk. Notable characteristics include a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor. The cheese has a slightly mouldy rind and typically comes in cylinders of 18 cm...
• 

  Pierce Pt

  PIERCE PTSome of the best things in life are simply not available all the time. That's the case with Cowgirl Creamery's PIERCE PT, which is produced only in fall and winter. Made from organic whole milk from the Straus Family dairy, PIERCE PT is washed in a muscato wine and rolled in dried herbs...
• 

  Greve cheese

  Grevé is Swedish cow's milk cheese, similar to Emmental. Its fat content is 30-45%. It was first produced in 1964 in Örnsköldsvik.

• Gotland Blue

  Blå Gotland (English: Gotland Blue, German: Gotland Blau) is a cheese that was made in Sweden by the Arla Foods company in the town of Stånga on the island of Gotland. This cheese is often characterized as being somewhere between strong and mild, containing elements of both types. The colour is a...

• Hushållsost

  Hushållsost ("household cheese") is a Swedish cows'-milk cheese. It is a semi-hard cheese, with small granular holes, and is made from whole milk, which gives it a 26 percent fat content. There is also a version with less fat labeled "17% fetthalt". Hushållsost is produced in cylinders weighing one...

• Svecia

  (For SVECIA machines see Svecia screen printing machines. ) Svecia (or Sveciaost, ost meaning cheese,) is a Swedish cheese. It is a semi-hard cow's-milk cheese, with a creamy consistency, light yellow colour, small irregular holes, and a mildly acidic taste. It is produced in wax-covered cylinders...

• Bondost

  Bondost (sometimes bond ost or bond-ost, Swedish for "farmer cheese") is a Swedish cheese, also made in the United States, chiefly in New York. This cow's-milk cheese is cylindrical in shape, about 13 centimetres across and 9 high. After the milk (either raw or pasteurized) is curdled, heated, cut,...