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Veal is the meat of calves (young cattle). Though veal can be produced from any calf, most veal comes from male calves of dairy cattle breeds. Compared to other meats, veal has a delicate taste and tender texture. There are four types of veal: Veal is often compared to beef but is lighter in colour and finer in texture and veal usually comes from a (male) dairy calf. The veal industry's support for the dairy industry goes beyond the purchase of surplus calves. It also buys large amounts of milk... full article at wikipedia
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Created by Metaweb Oct 22, 2006
Last edited by mw_client_bot Oct 13, 2008
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