Veal is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds.
There are five types of veal:
The veal industry's support for the dairy industry goes beyond the purchase of surplus calves. It also buys large amounts of milk byproducts. Almost 70% of veal feeds (by weight) are milk products. ...
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Active ingredient of formulation:
View entire collection »Energy per 100g:
- 602 kJ (3.76E+18 MeV )
Compatible with dietary restrictions:
Also known as:
- Veal, composite of trimmed retail cuts, separable lean and fat, raw
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