Vitamin C

Vitamin C or L-ascorbic acid or L-ascorbate is an essential nutrient for humans and certain other animal species. In living organisms ascorbate acts as an antioxidant by protecting the body against oxidative stress. It is also a cofactor in at least eight enzymatic reactions including several collagen synthesis reactions that, when dysfunctional, cause the most severe symptoms of scurvy. In animals these reactions are especially important in woun... More

Formula:

  • C6H8O6

Also known as:

  • Drug: Vitamin C,
  • Vitamin C, total ascorbic acid

Chemical Compound

IUPAC ID:

  • (R)-3,4-dihydroxy-5-((S)- 1,2-dihydroxyethyl)furan-2(5H)-one
  • 2-Oxo-L-threo-hexono-1,4-lactone-2,3-enediol

Average Molar Mass:

  • 176.12 g/mol

Melting point:

  • 190 °C (374 °F )

Boiling point:

  • 553 °C (1030 °F )

Classifications:

Density:

  • 1.694 g/cm³ (1694 kg/m³ )

Solubility:

Solvent Solubility
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