Watermelon

Watermelon (Citrullus lanatus (Thunb.) Matsum & Nakai, family Cucurbitaceae) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon. This flowering plant produces a special type of fruit known by botanists as a pepo, a berry, which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp); pepos are derived from an inferior ovary and are ... more

Also known as:

  • Watermelon, raw
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Food & Drink

Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.61 g (0.022 oz )
  • 0.15 g (0.0053 oz )
  • 7.55 g (0.266 oz )
  • 0.25 g (0.0088 oz )
  • 1.21 g (0.0427 oz )
  • 1.58 g (0.0557 oz )
  • 3.36 g (0.119 oz )
  • 0.06 g (0.0021 oz )
  • 91.45 g (3.226 oz )
  • 6.2 g (0.22 oz )
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Energy per 100g:

  • 127 kJ (793000000000000000 MeV )

USDA Equivalent:

  • 09326
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