Welsh cuisine is the cuisine of Wales. It has influenced, and been influenced by, other British cuisine
Although both beef and dairy cattle are raised widely, especially in Carmarthenshire and Pembrokeshire, Wales is best known for its sheep, and thus lamb is the meat traditionally associated with Welsh cooking, in dishes such as roast lamb with fresh mint sauce. Welsh cooking often involves seafood, especially close to the coast, where fishing c...
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Welsh cuisine is the cuisine of Wales. It has influenced, and been influenced by, other British cuisine
Although both beef and dairy cattle are raised widely, especially in Carmarthenshire and Pembrokeshire, Wales is best known for its sheep, and thus lamb is the meat traditionally associated with Welsh cooking, in dishes such as roast lamb with fresh mint sauce. Welsh cooking often involves seafood, especially close to the coast, where fishing culture is strong and fisheries are common. This is exemplified by the use of cockles and laver in Welsh cuisine. The vegetable leek is also common in Welsh cuisine.
Breakfast is traditionally an important meal in Wales. A hearty breakfast of eggs and cockles fried with bacon and sausage, served with laverbread, is known as a 'traditional' Welsh breakfast.
Various cheeses are produced in Wales. These include Caerphilly, Y Fenni, Hen-Sir, Llanboidy, Tintern, Pantysgawn, Red Dragon, Red Devil, and an exceptionally strong variety of Cheddar – the ...
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