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  Chili pepper

  Chili pepper (also known as, or spelled, chilli pepper, chilli, chillie, chili, and chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. (Although a fruit in a scientific sense, the peppers are ordinarily thought of as vegetables or spices for...
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  Cubeb

  Cubeb (Piper cubeba), or tailed pepper, is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits are gathered before they are ripe, and carefully dried. Commercial cubebs consist of the dried...
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  Turmeric

  Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20°C and 30°C, and a considerable amount of annual rainfall to thrive (Materia Indica, 1826, Whitelaw Ainslie, M.D. M.R.A.S.,...
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  Chives

  Chives (Allium schoenoprasum) are the smallest species of the onion family Alliaceae, native to Europe, Asia and North America. Some believe the name must be pluralized as 'chives', but actually 'chive' is the original English form of the word, borrowed from French. Allium schoenoprasum is also the...
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  Tarragon

  Tarragon or dragon's-wort (Artemisia dracunculus L.) is a perennial herb in the family Asteraceae related to wormwood. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and...
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  Buddha's hand

  Buddha's Hand, Buddha's Hand citron, or Fingered citron (Citrus medica var. sarcodactylus) is a fragrant citron variety whose fruit is segmented into finger-like sections. The citron grows on a shrub or small tree with long, irregular branches covered in thorns. Its large, oblong leaves are pale...
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  Chayote

  The chayote (Sechium edule), also known as sayote, tayota, choko, chocho, chow-chow, christophene, mirliton, alligator pear, and vegetable pear, is an edible plant that belongs to the gourd family Cucurbitaceae along with melons, cucumbers and squash. The plant has large leaves that form a canopy...
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  Blueberry

  Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are mainly native to North America. They are usually erect but sometimes prostrate shrubs varying in size from 10 centimetres (3.9...
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  Fennel

  Fennel (Foeniculum vulgare), is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is...
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  Cardoon

  The cardoon (Cynara cardunculus), also called the artichoke thistle, cardone, cardoni, carduni or cardi, is a thistle-like plant which is member of the Aster family, Asteraceae; (or archaic: Daisy family, Compositae). It is a naturally occurring variant of the same species as the Globe artichoke,...