Wood Avens

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  Ackee

  The ackee, also known as the Zakari el trufi, y chocorras el albatros, akee apple or akee (Blighia sapida) is a member of the Sapindaceae (soapberry family), native to tropical West Africa in Cameroon, Gabon, São Tomé and Príncipe, Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Guinea-Bissau,...
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  Ilama

  The ilama (also known as the tree of the ilama, Annona diversifolia) is a tropical fruit tree found in Central America. The name is derived from the Spanish from the Nahuatl ilamatzapotl, of which the rough translation is "old woman's sapote". The name is also applied to a similar fruit, soncoya or...
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  Coconut

  The coconut palm, Cocos nucifera, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut. The spelling cocoanut is an old-fashioned form of the...
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  Cow Parsley

  Anthriscus sylvestris, known as Cow Parsley, Wild Chervil, Wild Beaked Parsley, Keck, or Queen Anne's lace, is a herbaceous biennial or short-lived perennial plant in the family Apiaceae, genus Anthriscus. It is also sometimes called Mother-die (especially in the UK), a name that is also applied to...
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  Winter melon

  The winter melon, also called white gourd, winter gourd, ash gourd, "fuzzy gourd", or "fuzzy melon", is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus Benincasa. The fruit is fuzzy when young. The immature melon has thick white flesh that...

• Lettuce

  Lettuce (Lactuca sativa) is a temperate annual or biennial plant of the aster or sunflower family Asteraceae. It is most often grown as a leaf vegetable, but also sometimes for its stem and seeds. Lettuce was first cultivated by the Egyptians, who turned it from a weed whose seeds were used to make...