Also known as
  • Add other possible names for this topic
Yakimochi is literally grilled or broiled mochi or pounded rice cake. Traditionally, it is prepared using a small charcoal grill but in modern times a gas grill can be used. During the time of the Autumn Moon it is traditional to eat fresh yakimochi while sipping sake and enjoying the view of the full moon. Yakimochi can be prepared several ways: full article at wikipedia
Contents:
With the exception of Wikipedia summaries and some images the content on this page is typically distributed under the Creative Commons Attribution license or Public Domain.
The original description for this topic was automatically generated from the Wikipedia article "Yakimochi" licensed under the GNU Free Documentation License .
Created by Metaweb Oct 23, 2006
Last edited by tsegaran Jul 4, 2008
View topic history »
Gallery add edit

Recent Discussions about Yakimochi

There are no conversations on this topic. Would you like to start one?

Start the Discussion »