Yakiniku
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Yakiniku (焼き肉 or 焼肉), meaning "grill meat", is a Japanese term which, in its broadest sense, refers to grilled meat dishes.
Today, it commonly refers to a Japan style of cooking bite-sized meat (usually beef and offal) and vegetables on gridiron or griddle over flame of wood charcoals carbonized by dry distillation (sumibi, ja:炭火) or gas/electric grill. In North America, China and Taiwan, Yakiniku is also known as "Japanese BBQ".
Although it is also sometimes simply referred to as "Korean...
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