Ying De Hong

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  Rize Tea

  Rize tea or Çay is a form of black tea. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, when brewed it is mahogany in color. People throughout Turkey may drink tea at any time of the day. In addition to being...
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  Dian Hong tea

  Dian hong (simplified: 滇红; traditional: 滇紅; pinyin: Diānhóng). "Yunnan Red", is a Chinese black tea which is used as a relatively high end gourmet black tea and is sometimes used in various tea blends. The main difference between Dian hong and other Chinese black teas is the amount of fine leaf...
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  Lapsang souchong

  Lapsang souchong (拉普山小種/正山小种, lit. Small variety from mountain Lap) is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea (熏茶). Lapsang is distinctive from all other types of tea because lapsang leaves are traditionally smoke...
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  Nilgiri tea

  Nilgiri tea is generally described as being a dark, intensely aromatic, fragrant and flavourful tea grown in the southern portion of the Western Ghats mountains of Southern India. It is grown in the hills of the Nilgiris district of Tamil Nadu, though there are numerous other tea districts in South...
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  Assam tea

  Assam is a black tea named after the region of its production: Assam, India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright...

• Nepal tea

  Nepalese tea is very similar to Darjeeling tea, for which it may be mistaken as the main plantations are located very close to Darjeeling, India. There are four flushes of tea in Nepal (excluding Crush, Tear, Curl tea):