Yunnan Cheese

Rubing (乳饼 pinyin: rǔbǐng) is a firm, fresh goat milk cheese made in the Yunnan Province of China by people of the Bai and Sani (recognized as a branch of the Yi in China) minorities. Its Bai name is youdbap, meaning "goat's milk". It is made by mixing heated goat's milk and a souring agent, traditionally a mixture called năiténg (奶藤; lit. 'milk cane') made from a cultivated vine. It is often served pan fried, and dipped in salt, sugar, or málà p... more

Cheese

Source Of Milk:

top ↑

Similar topics in Freebase

  • Humboldt Fog

    Humboldt Fog

    Humboldt Fog is a goat milk cheese made by Cypress Grove Chevre, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. Humboldt Fog is a mold-ripened cheese with a central line of edible ash much like Morbier. The cheese ripens starting...
  • Halloumi

    Halloumi

    Halloumi or haloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Traditional Cypriot cheese, that is also popular in Greece and throughout the Middle East and is now made the world over. It is made from a mixture of goat's and sheep milk, although some halloumi can be bought that also...
  • Couronne Lochoise

    Couronne Lochoise

    Couronne Lochoise is a soft and creamy raw goat's milk cheese originating in the farmlands of the Loches area of Touraine in the Loire Valley, France. Its name literally translates to "Crown of Loches", which references its doughnut shape. Its texture and taste resembles that of buttered pastry.
  • Castelo Branco cheese

    Castelo Branco cheese

    Castelo Branco (Queijo de Castelo Branco) is a cheese named after the city of Castelo Branco, in Portugal, the chief city of the district where it is produced. The cheese is made from milk produced by either a goat or a ewe, and has a soft texture. Typically the cheese takes 40 days to mature when...
  • Dunlop cheese

    Dunlop cheese

    Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop in East Ayrshire, Scotland. It resembles a soft Cheddar cheese in texture. It fell out of popularity some time after the end of WW2, however it has now appreciated for its value in various recipes and for eating on its own or with a dram of...
  • Selles-sur-Cher

    Selles-sur-Cher

    Selles-sur-Cher is a French goats'-milk cheese made in the Centre region of France. Its name is derived from the commune of Selles-sur-Cher in the Loir-et-Cher department where it was first made in the 19th century. The cheese is sold in small cylindrical units, around 8cm in diameter at the base ...
  • Robiola

    Robiola

    Robiola is an Italian soft-ripened cheese of the Stracchino family, made with varying proportions of cow’s, goat’s milk and sheep milk. One theory is that the cheese gets its name from the town of Robbio in the province of Pavia; another that the name comes from the word rubeole (ruddy) because of...
  • Majorero cheese

    Majorero cheese

    Majorero (pronounced ma-HOR-ero) is a goat milk cheese from Spain. Similar in texture to Manchego, this firm cheese has a milky, nutty flavour that goes well with various pear products. It is pale white in colour, and comes in large wheels. Currently it is protected under European Law with PDO...
  • Xynomizithra

    Xynomizithra or xynomyzithra (Greek ξυνομυζήθρα) is a traditional unpasteurized Greek cheese, a sour variant of mizithra. It is made from sheep's and/or goat's whey with the addition of milk. The cheese is soft, snow-white, creamy in texture, and granular. It is made in various sizes and usually...
  • Jameed

    Jameed (Arabic: جميد) is hard dry laban made from sheeps' milk. Milk is kept in a fine woven cheesecloth to make a thick yogurt. Salt is added daily to thicken the yogurt even more and the outside of the yogurt filled cheesecloth is rinsed with water to allow any remaining whey to seep through....

These people have edited this topic:

Edit this topic
Edit and Show details

Add or delete facts, download data in JSON or RDF formats, and explore topic metadata.

Freebase Logo
What is Freebase?

Freebase is a huge collection of facts, built by people like you. Freebase connects facts in ways other sites can't, giving you new ways to explore millions of subjects.
You can help improve it!

Freebase Attribution

Freebase data is free for use under the CC-BY license.

The original description for Yunnan Cheese was automatically generated from Wikipedia.org licensed under the GNU Free Documentation License.
[1]
Learn more about Freebase licensing and attribution