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  2004 Beringer "Third Century" North Coast Cabernet Sauvignon

  This is a full-bodied, garnet-colored Cabernet Sauvignon with flavors of bright red and black fruit leading to a long, satisfying finish.
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  2006 Castle Rock Napa Valley Reserve Cabernet Sauvignon

  It is a deep garnet in color, and has aromas of dark cherry and molasses. On the palate it gives dark fruit flavors with a hint of cedar. The tannins are mellow, and it finishes harmoniously with long-lasting fruit flavors.
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  2005 Benson Ferry "Old Vine" Lodi Zinfandel

  Ripe blackberry fruit and spice nuances give the nose of this Zinfandel broad appeal. Very ripe, forward blackberry and raspberry flavors are accented by hints of cedar and juniper. Smooth mouth feel puts the focus on the fruit, and leads to a supple, lingering finish.
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  2005 Roshambo "Taylor Vineyard" Dry Creek Valley Zinfandel

  This Zinfandel carries sweet scents of cranberry, plum and chocolate truffle,
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  Pinot Noir

  Pinot noir (French pronunciation: [pinoˈnwaʁ]) is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines produced predominantly from Pinot noir grapes. The name is derived from the French words for "pine" and "black" alluding to the varietals' tightly clustered...
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  Blaufränkisch

  Blaufränkisch (German for blue "Frankish") is a dark-skinned variety of grape used for red wine. Blaufränkisch, which is a late-ripening variety gives red wines which are typically rich in tannin and may exhibit a pronounced spicy character. The grape is grown across Central Europe, including...
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  Blauer Portugieser

  Blauer Portugieser is a red Austrian and German wine grape found primarily in the Rheinhessen, Pfalz and wine regions of Lower Austria. It is also one of the permitted grapes in the Hungarian wine Egri Bikavér (Bull's blood). The cultivated area in Germany covered 4,551 hectares (11,250 acres) or 4...
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  2004 Trinitas "Old Vine" Contra Costa County Zinfandel

  This wine shows dusty raspberry, blackberry, white pepper and spice, with coffee and chocolate characters. Aging in new and used wood has lent this wine a subtle vanilla quality that compliments nicely the explosive fruit notes.

• Bual

  Bual (or Boal) is a variety of grape used in the production of medium-rich fortified wines from Madeira Island. According to the Geisenheim DNA Database, the name is a synonym for each of at least four white wine-producing varieties. The name can be applied to any one of several varieties including...

• Grasă de Cotnari

  Grasă de Cotnari (Romanian pronunciation: [ˈɡrasə de kotˈnarʲ]) is a Romanian wine variety associated with the Cotnari vineyard, Moldavia, where it has been grown ever since the rule of Prince Stephen the Great (late 15th century). Made of grapes picked when they are already shrivelled and attacked...