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Dish table
table started by
skud for the Food & Drink Commons
A dish is a way of preparing and presenting food. Most cultures have distinctive dishes. Some dishes are invented for specific occasions...
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| x name | x image | x Type of dish | x Cuisine | x Typical ingredients | x article |
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| x Minestrone |
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Soup | Italian | Tomato |
Minestrone (Italian: minestra (soup) + -one (augmentative suffix) hence "the big soup", the one with many ingedients) is the name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. Common ingredients...
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| Bean | |||||
| Pasta | |||||
| Broth | |||||
| Parmigiano Reggiano | |||||
| x Baked Alaska |
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Dessert |
Baked Alaska (also known as glace au four, omelette à la norvégienne, Norwegian omelette and omelette surprise) is a dessert made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding and topped with meringue. The...
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| x General Tso's chicken |
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Chinese American | Chicken |
General Tso's chicken is a sweet and spicy deep-fried chicken dish that is popularly served in American and Canadian Chinese restaurants where it is erroneously considered Hunan cuisine. The origins of the dish are unclear. The dish was previously...
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| x Chicken soup |
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Soup | Jewish cuisine | Chicken |
Chicken soup is a soup made by boiling chicken parts and/or bones in water, with various vegetables and flavorings. The classic chicken soup consists of a clear broth, often served with small pieces of chicken or vegetables, or with noodles or...
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| Vegetable | |||||
| Water | |||||
| Chicken | |||||
| x Laksa |
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Soup | Singaporean cuisine | Coconut milk |
Laksa is a popular spicy noodle soup from Peranakan culture also known as Baba and Nyonya, which is a merger of Chinese and Malay elements found in Malaysia and Singapore.
The origin of the name "laksa" is unclear. One theory traces it back to Hindi...
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| x Hot and sour soup |
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Soup | Filipino |
Hot and sour soup can refer to soups from several Asian culinary traditions. In all cases the soup contains ingredients to make it both spicy and sour.
Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients...
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| x Sundae |
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Dessert | American | Ice cream |
The sundae is an ice cream dessert. It typically consists of a scoop of ice cream topped with sauce or syrup (often chocolate, caramel, butterscotch, or strawberry), and in some cases other toppings such as chopped nuts, whipped cream, or maraschino...
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| x Apple pie |
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Dessert | British Cuisine | Apple |
An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples (Cooking Apples). It is sometimes served with whipped cream on top of it. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust...
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| American | Shortening | ||||
| Flour | |||||
| Sugar | |||||
| Pastry | |||||
| x Trifle |
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Dessert | British Cuisine | Fruit |
A trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or, more recently, jelly (gelatin), and whipped cream. These ingredients are usually arranged in layers with fruit and sponge on the bottom,...
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| Custard | |||||
| Cream | |||||
| Sponge cake | |||||
| x Peach Melba |
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Dessert | Peach |
The Peach Melba is a classic dessert, invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London to honour the Australian soprano, Dame Nellie Melba (1861-1931). It combines two favourite summer fruits: peaches and...
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| Raspberry | |||||
| Ice cream | |||||
| x Steak tartare |
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Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits and spicing it to taste, and then...
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| x Beef Wellington |
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Pâté |
Beef Wellington is a preparation of beef tenderloin coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent...
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| Duxelles | |||||
| Puff pastry | |||||
| Beef tenderloin | |||||
| x Steak and kidney pie |
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British Cuisine |
The steak and kidney pie is a typical British dish with a filling of diced beef steak and beef (ox), lamb's or pig's kidneys in a thick sauce. It is often, but not always, a one-crust pie, which means that the filling is covered but not completely...
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| x Bacon and egg pie | Pie | Egg |
The bacon and egg pie contains bacon, egg and often onion. It can be eaten hot or cold.
Some versions have a raising agent such as baking powder mixed into the egg to make a fluffier filling.
The pie is often constructed with a shortcrust or other...
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| Bacon | |||||
| Shortening | |||||
| Flour | |||||
| x Corned beef pie |
Corned beef pie is a British pie containing corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The corned beef from which the pie...
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| x Cottage pie |
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Mashed potato |
Cottage pie is a variation on shepherds' pie that is based on minced (ground) beef rather than lamb or mutton.
Cottage pies are often available in Australia as a standard meat pie manufactured with a layer of mashed potato rather than a top crust.
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| Ground beef | |||||
| x Kalakukko |
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Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch.
Traditionally, kalakukko is prepared with rye flour,...
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| x Meat pie |
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A meat pie is a savoury pie with a filling of meat and other savoury ingredients. It is usually made of beef, pork, or lamb, but may also contain fish. Well-known varieties of meat pie include British meat pies, Canadian meat pie, and the Australian...
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| x Meat and potato pie |
Meat and potato pie is a popular variation of pie eaten in Yorkshire, Lancashire and Cumbria in Northern England. Of note, this dish is popular in towns such as Barrow-in-Furness, Blackburn and, notably, Wigan (whose residents are known as the pie...
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| x Pasty |
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Convenience food | British Cuisine | Meat |
A pasty (pronounced /ˈpæsti/ (the 'a' pronounced as in 'cat'), Cornish: Hogen; Pasti), known in (West) Cornish dialect as teddy oggy/oggin or tiddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly...
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| Pie | Mexican | Onion | |||
| Potato | |||||
| Flour | |||||
| Pastry | |||||
| x Pizza |
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Pizza is the name of an oven-baked, flat, usually round bread covered with tomato sauce and cheese with other toppings optional.
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| x Pork pie |
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British Cuisine |
Pork pies are a type of meat pie and are traditional British food. They consist of roughly chopped pork and pork jelly sealed in a hot water crust pastry, and are normally eaten cold.
There are two main types of pork pie generally available in...
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| x Pot pie |
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A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape.
This is in contrast to the Australian meat pie and many British regional variants on pie recipes, which...
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| x Quiche |
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French | Milk |
In French cuisine, a quiche (IPA: [ki:ʃ]) is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Usually, the pastry shell is blind baked before the other ingredients are added for a secondary baking period....
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| Egg | |||||
| Butter | |||||
| Flour | |||||
| x Scotch pie |
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Scottish cuisine |
A Scotch pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or a mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the...
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| x Shepherd's pie |
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Pie | British Cuisine | Potato |
Cottage pie, also known as shepherd's pie, refers to an English meat pie with a crust made from mashed potato and beef.
The term cottage pie is known to have been in use in 1791, when potato was being introduced as an edible crop affordable for the...
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| Lamb | |||||
| x Stargazy pie |
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British Cuisine | Pastry |
Stargazy pie is a Cornish dish made of baked pilchards and five other kinds of seafish, covered with a pastry crust. The pilchards are arranged with their tails toward the centre of the pie and their heads poking up through the crust around the edge...
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| Sardine | |||||
| x Steak pie |
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A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. Steak pie is subtly different from Steak and kidney pie. In...
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| x Sweet potato pie |
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Sweet potato |
Sweet potato pie is a traditional side dish or dessert in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving, and is similar in many ways to pumpkin pie. Marshmallows are sometines added as...
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| x Banoffee pie |
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British Cuisine |
Banoffee pie (also spelled banoffi, or banoffy) is an English pastry based cake made from bananas, cream and boiled condensed milk (or dulce de leche), either on a pastry base or one made from crumbled biscuits and butter. Its name is a portmanteau...
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| x Banana cream pie |
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The Banana cream pie, is a banana variant of cream pie.
It is a dessert often comprised of the following ingredients: a baked pie crust (sometimes made from graham flour), sugar, flour, salt, milk, eggs, butter, vanilla, and banana and banana...
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| x Blackberry pie |
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Blackberry pie is pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is somewhat sweeter than blueberry pie, usually requiring only a sprinkle...
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| x Blueberry pie |
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Sugar |
Blueberry pie is a sweet pie composed of blueberry filling, usually in the form of blueberry jam, actual blueberries themselves, or some combination thereof. Blueberry pie is somewhat less sweet than blackberry pie, usually requiring an amount of...
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| Blueberry | |||||
| Shortening | |||||
| Flour | |||||
| x Boston cream pie |
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A Boston cream pie is a round cake that is split and filled with a custard or cream filling and frosted with chocolate.
Created by French chef M. Sanzian at Boston's Parker House Hotel, opened in 1855, this pudding/cake combination comprises two...
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| x Buko pie |
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Filipino |
Buko pie is a traditional Filipino pastry style, young-coconut (malauhog)-filled pie. It has proven to be a popular dish for Filipinos. It is almost like a coconut cream pie, only it is made with just young coconuts (buko in Tagalog) and has no...
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| x Cheesecake |
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Maple syrup |
Cheesecake is a dessert formed of a topping made with soft, fresh cheese upon a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavoured or topped with a puree or compote of fruit.
Savory cheesecakes...
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| x Cherry pie |
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Cherry pie is a pie baked with a cherry filling. Morello cherries are often used in cherry pies. Although generally eaten in North America, cherry pie is also known in other parts of the world. It is very common for holidays like Christmas and...
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| x Chess pie |
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Chess pie is a dessert characteristic of Southern U.S. cuisine. Recipes vary, but are generally similar in that they call for the preparation of a single crust and a filling composed of eggs, butter, granulated sugar, brown sugar and vanilla. What...
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| x Cream pie |
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A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, flour, and eggs. It can come in many forms, including vanilla, lemon, lime, banana, coconut, and chocolate. A constant feature of all cream pies is the...
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| x Custard pie |
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A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes...
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| x Dutch apple pie |
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Dutch apple pie (appeltaart or appelgebak) is the Dutch-style apple pie.
Recipes for Dutch apple pie go back centuries. There exists a painting from the Dutch Golden Age, dated 1626, featuring such a pie. Though it originated in The Netherlands,...
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| x Key lime pie |
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Key lime pie is an American dessert made of key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional conch version uses the egg whites and has a meringue topping. The dish is named after the small key limes (Citrus...
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| x Lemon meringue pie |
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Pie | Meringue |
Lemon meringue pie is a type of baked pie, usually served for dessert, made with a pastry base usually shortcrust or shortbread pastry, lemon curd filling and a fluffy meringue topping. Lemon meringue pie is typically prepared with a bottom pie...
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| Pastry | |||||
| x Mince pie |
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Pie | British Cuisine | Flour |
A mince pie (sometimes also minced, minced meat, or mincemeat pie) is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. Mince pies normally have a pastry top, but versions may also be found without the...
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| Dessert | Mincemeat | ||||
| Shortening | |||||
| x Pecan pie |
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Pie | American | Corn syrup |
Pecan pie is a sweet custard pie made primarily of corn syrup and pecan nuts. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Other...
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| Dessert | Pecan | ||||
| x Pumpkin pie |
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Dessert | American | Ginger |
Pumpkin pie is a traditional North American sweet dessert usually made in the fall and early winter, especially for Thanksgiving and Christmas. The pumpkin is a symbol of harvest time and featured also at Halloween.
The pie consists of a pumpkin...
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| Pie | Pumpkin | ||||
| Shortening | |||||
| Flour | |||||
| Cinnamon | |||||
| more ▼ | |||||
| x Rhubarb pie |
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Pie | Sugar |
Rhubarb pie is a pie that is particularly popular in those areas where the rhubarb plant is commonly cultivated, including the British Isles and the New England region of the United States. Besides diced rhubarb, it almost always contains a large...
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| Rhubarb | |||||
| Shortening | |||||
| Flour | |||||
| x Strawberry pie |
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Strawberry pie is a dessert food consisting mainly of strawberries, sugar, a pie crust, and sometimes gelatin. About 70% of the pie by weight is strawberries. It is often served with whipped cream, or sometimes with ice cream.
There is a song called...
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| x Sugar pie |
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French |
Sugar pie is a typical dessert of the northern European countries of France and Belgium; Quebec; and the Midwestern United States states, where it is known by names such as sugar cream pie (other names are cream pie, Indiana farm pie, and finger pie...
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| x Mee Goreng |
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Indonesian | noodles |
Mee goreng (Malay: mi goreng; Indonesian: mie goreng; both meaning "fried noodles") is a dish famous in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried with onion, fried tofu, chili, vegetables, tomatoes, and egg. It is...
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| Malaysian | Onion | ||||
| Singaporean cuisine | Egg | ||||
| x Nasi goreng |
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Malaysian | Rice |
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, to a meal including fried rice accompanied with other items, or to a more complicated fried rice, typically spiced with tamarind and...
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| Indonesian | |||||
| Singaporean cuisine | |||||
| x Dal |
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Indian | Lentil |
Dal or Pappu (also spelled dahl, dhal, or daal) (Hindi दाल dāl, Bangla ডাল dāl, Malayalam പരിപ്പ് parippu, Marathi डाळ ḍāḷ, Tamil பருப்பு paruppu, Telugu పప్పు pappu, dāl) is a preparation of pulses (dried beans, lentils etc.) which have been...
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| x Irish stew |
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Stew | Irish | Potato |
Irish stew is a traditional Irish dish made from lamb, beef or mutton, (mutton is used as it comes from less tender sheep over a year old and is fattier and more flavourful) as well as potatoes, carrots, onions, and parsley. It originated in Ireland...
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| Lamb | |||||
| Corned beef | |||||
| x Mole |
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Mexican |
Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, "sauce" or "concoction") is the generic name for several sauces used in Mexican cuisine, as well as for dishes based on these sauces. In English, it often refers to...
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| x Cochinita pibil |
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Mexican | Pork |
Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and...
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| x Torta |
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Mexican | Bread |
A torta is a Mexican sandwich, served on an oblong 6-8 inch firm, crusty white sandwich roll, called a bolillo, telera or birote. Tortas can be served hot or cold. Common ingredients may include, but are not limited to:
Some styles include:...
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| Filipino | |||||
| x Gordita |
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Mexican | Tortilla |
A gordita in Mexican cuisine is a food which is characterized by a small, thick tortilla made with masa harina (corn flour). The gordita is in contrast to a taco, which uses a thinner tortilla. "Gordita" means "fatty" in Spanish. The gordita is...
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| x Burrito |
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Convenience food | Mexican | Tortilla |
A burrito (pronounced /bəˈriːtoʊ/), or taco de harina, is a type of food found in Mexican and Tex-Mex cuisine. It consists of a flour tortilla wrapped or folded around a filling. The flour tortilla is usually lightly grilled or steamed, to soften it...
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| x Sandwich |
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Convenience food | Bread |
A sandwich is a food item made of one or more slices of bread with one or more fillings. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture.
Bread has been eaten with other...
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| x Hamburger |
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Convenience food | American | Ground beef |
A hamburger (or burger) is a sandwich consisting of a cooked ground meat patty, usually beef, placed in a sliced bun or between pieces of bread or toast. Hamburgers are often served with various condiments, such as ketchup, mustard, mayonnaise,...
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| Bread | |||||
