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37 Culinary measure topics matching:
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| x Quart (US) |
The quart is an imperial and US customary unit of volume equal to a quarter of a gallon, two pints, or four cups. Since gallons of various sizes have historically been in use, quarts of various sizes have also existed. Three of these quarts remain...
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| x Tablespoon |
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A tablespoon is a type of large spoon usually used for serving. A tablespoonful, an amount approximately equal to the capacity of one tablespoon, is commonly used as a measure of volume in cooking. It is abbreviated in English as T, tb, tbs, tbsp,...
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| x Teaspoon |
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A teaspoon, a type of cutlery (in American English: flatware), is a small spoon, commonly part of a silverware (usually silver plated, German silver or now, stainless steel) place setting, suitable for stirring and sipping the contents of a cup of...
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| x Gallon (US) |
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A gallon is a measure of volume of approximately four litres. Historically it has had many different definitions, but there are three definitions in current use. These are the U.S. liquid gallon (≈ 3.8 L) and the lesser used U.S. dry gallon (≈ 4.4 L...
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| x Pound |
The pound or pound-mass (abbreviation: lb, lbm, or sometimes in the United States: #) is a unit of mass used in the imperial, United States customary and other systems of measurement. A number of different definitions have been used, the most common...
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| x Dash | ||
| x Fluid ounce (US) |
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl.) is a unit of volume equal to about 29.57 ml, in the US. It is used in both the imperial and the US customary systems, and it is sometimes referred to simply as an ounce in cases where no...
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| x Dessert spoon |
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A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon, intermediate between a teaspoon and a tablespoon but with a pointed rather than rounded bowl, it typically...
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| x Gallon (Imperial) |
The Imperial gallon was based on the volume of 10 lb. of distilled water weighed in air with brass weights with the barometer standing at 30 inches of mercury and at a temperature of 62 °F. In 1963, this definition was refined as the space occupied...
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| x Cup (Imperial) | ||
| x Cup (US) |
The US cup is defined as 240 mL. (Note that the customary US cup is slightly smaller.)
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| x Pint (US) |
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The pint is an English unit of volume or capacity in the imperial system and United States customary units. The imperial version is 20 imperial fluid ounces and is equivalent to about 568 ml, while the U.S. version is 16 U.S. fluid ounces and is...
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| x Fluid ounce (imperial) |
The british fluid ounce is an imperial unit of volume that is 1/160th of an imperial gallon and 0.0284130625 liters.
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| x Quart (US dry) | ||
| x Quart (Imperial) |
An Imperial quart is a liquid and dry measure of capacity equal to two imperial pints or 1.1365225 liters. It is used in the UK and Canada.
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| x Tablespoon (AU) |
The Australian tablespoon is equal to 20 ml.
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| x Cup (Japan) |
In Japan, the cup is equal to 200 ml.
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| x Cup (Metric) |
The metric cup is 250 ml.
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| x Pint (US dry) | ||
| x Pint (metric) | ||
| x Gallon (US dry) | ||
| x Jigger |
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A jigger or measure is a bartending tool used to measure liquor, which is typically then poured into a cocktail shaker. It is named for the unit of liquid it typically measures, a 1.5 fluid ounce (~44 ml) jigger or shot. However bar jiggers come in...
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| x Gill (Imperial) | ||
| x Gill |
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The gill (also spelled "jill"; pronounced /ˈdʒɪl/) is a unit of measurement for volume equal to a quarter of a pint. It is no longer in common use, except in regard to the volume of alcoholic spirits measures but it is also kept alive by the...
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| x Centiliter | ||
| x Cubic centimetre |
A cubic centimetre or cubic centimeter (symbol cm—the abbreviation cc, though widely used, is deprecated) is a commonly used unit of volume extending the derived SI-unit cubic metre and corresponds to the volume of a cube measuring 1 cm × 1 cm × 1...
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| x Liter |
The litre or liter (see spelling differences) is a unit of volume. There are two official symbols: the Latin letter L in lower and upper case (l and L). The lower case L is also often written as a cursive ℓ, though this symbol has no official...
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| x Gram |
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A Gram is a unit of measurement for mass (or weight). It is 1/1000th of a Kilogram.
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| x Milliliter |
A milliliter is a metric unit of volume that is 1/1000 of a liter. It is the same as a cubic centimeter.
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| x Pinch |
A pinch in cooking is a very small amount of an ingredient, typically salt, sugar or spice. Traditionally it was defined as "an amount that can be taken between the thumb and forefinger". Historically the pinch was more precisely defined by some U.S...
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| x Cup |
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The cup is a unit of measurement for volume, used in cooking to measure liquids (fluid measurement) and bulk foods such as granulated sugar (dry measurement) in many countries, although different countries use different sizes. This measure is...
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| x Ounce |
The ounce (abbreviated: oz, the old Italian word onza, now spelled oncia; apothecary symbol: ℥) is a unit of mass with several definitions, the most commonly used of which are equal to approximately 28 grams. The ounce is used in a number of...
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| x strips | ||
| x Sprig | ||
| x Bunch | ||
| x TSP |
TSP is a programming language for the estimation and simulation of econometric models. TSP stands for "Time Series Processor", although it is also commonly used with cross section and panel data. The company behind the program is TSP International...
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| x Sachet |
A sachet (pronounced sa-shay) is a small disposable bag, often used to contain single-use quantities of consumer goods, such as ketchup or shampoo. A sachet can also be a fabric bag containing pot pourri.
Sale of small amounts of shampoo and...
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