Hakka cuisine is the cooking style of the Hakka people, who are primarily found in southeastern China (Guangdong and Fujian), but also may be found in many other parts of China, as well as in the Chinese diaspora. Hongkong, Malaysia and Singapore have numerous restaurants serving Hakka cuisine
Famous Hakka dishes include:
The dish is stir-fried, seasoned with light soy sauce, salt, sugar and sometimes rice wine or vinegar (depending on taste).
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Hakka cuisine is the cooking style of the Hakka people, who are primarily found in southeastern China (Guangdong and Fujian), but also may be found in many other parts of China, as well as in the Chinese diaspora. Hongkong, Malaysia and Singapore have numerous restaurants serving Hakka cuisine
Famous Hakka dishes include:
The dish is stir-fried, seasoned with light soy sauce, salt, sugar and sometimes rice wine or vinegar (depending on taste).
Hakka food also includes takes on other traditional Chinese dishes, just as other Chinese ethnic groups do.
In places such as India, and other places of Indian diaspora overseas, Hakka Cuisine is erroneously known as something that bears little to no resemblance to actual traditional Hakka dishes. This variation of "Hakka Cuisine" is in reality, mostly Indian Chinese cuisine, falsely known as Hakka since many Chinese restaurant owners in India were of Hakka origin. Typical dishes include Chilli Chicken and Manchurian Chow Mein (which in turn has...
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