The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line, and extending west to Texas.
The most notable influences come from British, Scots-Irish, French, Native American, African American , and to a lesser extent Spanish cuisines. Soul food, Creole, Cajun, Lowcountry, and Floribbean are examples of Southern cuisine. In recent history, elements of Southern cuisine have sp...
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Restaurants:
- Chuck's Southern Comforts Cafe ,
- Sheldon's Motel & Restaurant ,
- Acadiana ,
- Cracker Barrel ,
- V J on the Runway ,
- Yesterday's Old Tyme Cafe ,
- East Shore Cafe ,
- South40 ,
- Darbe At The Point ,
- Fairhope Inn and Restaurant
Works Written About This Topic:
- Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table ,
- A Gracious Plenty: Recipes and Recollections from the American South
Also known as:
- Cuisine of the Southern United States,
- Southern Food