The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line, and extending west to Texas.
The most notable influences come from British, Scots-Irish, French, Native American, African American , and to a lesser extent Spanish cuisines. Soul food, Creole, Cajun, Lowcountry, and Floribbean are examples of Southern cuisine. In recent history, elements of Southern cuisine have sp...
more
Read article at Wikipedia
Restaurants:
- Chuck's Southern Comforts Cafe ,
- Sheldon's Motel & Restaurant ,
- Acadiana ,
- Cracker Barrel ,
- V J on the Runway ,
- Yesterday's Old Tyme Cafe ,
- East Shore Cafe ,
- South40 ,
- Darbe At The Point ,
- Fairhope Inn and Restaurant
Works Written About This Topic:
- Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table ,
- A Gracious Plenty: Recipes and Recollections from the American South
Also known as:
- Cuisine of the Southern United States,
- Southern Food
