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Pork is the culinary name for meat from the domestic pig (Sus domesticus). The word pork often...

Pork is the culinary name for meat from the domestic pig (Sus domesticus). The word pork often denotes specifically the fresh meat of the pig, but can be used as an all-inclusive term which includes cured, smoked, or processed meats (ham, bacon, prosciutto, etc.) It is one of the most-commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten in various forms, including cooked (as roast pork), cured or smoked (ham, including the Italian prosciutto) or a combination of these methods (gammon, bacon or Pancetta). It is also a common ingredient of sausages. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is a taboo food item in Islam and Judaism, and its consumption is forbidden in these two religions. The term as it refers to the fresh flesh of a pig dates from the Middle English, derived from the French porc and Latin porcus "pig". It was one of almost 500 French words pertaining to cooking, food or eating that entered English usage after the Norman Conquest. The pig is one of the oldest forms of livestock, having been domesticated as early as 5000 BC. It is believed to have been domesticated