Blackberry

The blackberry is an edible berry in the Rubus genus and the Rosaceae family. The fruit are botanically termed an aggregate fruit and they are produced on plants that typically have biennial canes and perennial roots. Blackberries and raspberries are also called caneberries or brambles. It is a widespread, and well known group of several hundred species, many of which are closely related apomictic microspecies native throughout the temperate Nort... more

Also known as:

  • Blackberries, raw

Food & Drink

Nutrients per 100g:

Nutrient Quantity per 100g
  • 1.39 g (0.049 oz )
  • 0.49 g (0.017 oz )
  • 9.61 g (0.339 oz )
  • 0.37 g (0.013 oz )
  • 0.07 g (0.0025 oz )
  • 2.31 g (0.0815 oz )
  • 2.4 g (0.085 oz )
  • 0.07 g (0.0025 oz )
  • 88.15 g (3.109 oz )
  • 4.88 g (0.172 oz )
View entire collection »

Energy per 100g:

  • 181 kJ (1130000000000000000 MeV )

USDA Equivalent:

  • 09042
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