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  Vegetarian

  Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. The strictest forms of...
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  Bar

  A bar (also called a pub, tavern, saloon, beer garden or taproom) is an establishment that serves drinks, especially alcoholic beverages such as beer, liquor, and cocktails, for consumption on the premises. Bars provide stools or chairs for their patrons along tables or raised counters. Some bars...
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  Nepal

  Nepal (pronounced /neˈpɑːl/ nə-PAHL, /-pɔːl/ -PAWL; Nepali: नेपाल [neˈpaːl] (help·info)), officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia and, as of 2010, the world's most recent nation to become a republic. It is bordered to the north by the People's...
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  Chinese

  Chinese cuisine is a term for styles of food originating in the regions of China, many of which have become widespread and popular in other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. Where there are historical immigrant Chinese populations, the...
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  British Cuisine

  British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine means "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine...
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  Ukraine

  Ukraine (English pronunciation/juːˈkreɪn/; Ukrainian: Україна, Ukrayina, /ukrɑˈjinɑ/) is a country in Eastern Europe. It borders Russia to the east, Belarus to the north, Poland, Slovakia and Hungary to the west, Romania and Moldova to the southwest, and the Black Sea and the Sea of Azov to the...
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  Hong Kong

  Hong Kong (Chinese: 香港) is one of the two special administrative regions of the People's Republic of China; the other is Macau. Situated on China's south coast and enclosed by the Pearl River Delta and South China Sea, it is renowned for its expansive skyline and deep natural harbour. With land...
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  Fast food

  Fast food (also known as Quick Service Restaurant or QSR within the industry itself) is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store...
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  Midwestern United States

  The Midwestern United States (in the U.S. generally referred to as the Midwest) is one of the four geographic regions within the United States of America used by the United States Census Bureau in its reporting. The region consists of twelve states in the eastern north-central United States:...
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  Soup

  Soup is a food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavor is extracted, forming a broth. Soup is often very nutritious....