California cuisine is a style of cuisine marked by an interest in "fusion" – integrating disparate cooking styles and ingredients – and in the use of freshly prepared local ingredients. The food is typically prepared with particularly strong attention to presentation. The term California cuisine arose as a result of culinary movements in the last several decades and should not be confused with the traditional foods of California.
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Chefs:
Restaurants:
- Barndiva ,
- Blue Plate ,
- Spork ,
- Simple Chef Cafe ,
- Crocodile Cafe ,
- Aroma Restaurant & Bar ,
- Asena Restaurant ,
- Albany Bistro ,
- Z Sushi ,
- Opah
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Also known as:
- California Cuisine