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  Filipino

  Filipino cuisine consists of the foods, preparation methods and eating customs found in the Philippines. The style of cooking and the foods associated with it have evolved over several centuries from its Malayo-Polynesian origins to a mixed cuisine with many Hispanic, Chinese, American, and other...
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  Italian

  Italian cuisine has evolved through centuries of social and political changes, with roots as far back as the 4th century BCE. Significant changes occurred with the discovery of the New World with the introduction of items such as potatoes, tomatoes, bell peppers and maize, now central to the...
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  Cajun

  Cajun cuisine (in French: Cuisine Acadienne) is named for the French-speaking Acadian or "Cajun" immigrants deported by the British from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine — locally available ingredients predominate, and...
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  Romanian

  Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine while it also includes influences from the cuisines of other neighbours, such as Germans,...
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  French

  French cuisine is a style of cooking originating from the nation of France. It evolved from centuries of social and political change. The Middle Ages brought Guillaume Tirel, better known as Taillevent. The era of the French revolution, however, saw a move toward fewer spices and more liberal usage...
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  Spanish Cuisine

  Spanish cuisine consists of a variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. Spain's extensive history with many cultural...
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  Chinese

  Chinese cuisine (simplified Chinese: 中国菜; traditional Chinese: 中國菜; pinyin: Zhōngguócài; literally "Chinese dish" or simplified Chinese: 中餐; traditional Chinese: 中餐; pinyin: Zhōngcān; literally "Chinese meal") originated in China and has become widespread in many other parts of the world — from...
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  Louisiana Creole cuisine

  Louisiana Creole cuisine is a style of cooking originating in Louisiana (centered on the Greater New Orleans area) which is a melting pot cuisine that blends French, Spanish, Canarian, Caribbean, Mediterranean, Deep Southern American, Indian, and African influences. It also bears hallmarks of...
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  Brazilian

  The cuisine of Brazil, like Brazil itself, varies greatly by region. This diversity reflects the country's mix of native Amerindians, Portuguese, Africans, Italians, Spaniards, Germans, Poles, Syrians, Lebanese and Japanese among others which has created a national cooking style marked by the...

• American

  American cuisine can refer to the cuisine of several regions: