Tom and Jerry

Similar topics in Freebase

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  Ti'Punch

  The Ti'Punch (or Créole Ti Punch) is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, French Guyana, and other French-speaking Caribbean states. It is usually served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is...
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  Irish coffee

  Irish coffee (Irish: Caife Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with thick cream. The coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used. Irish coffee...
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  Bumbo

  Bumbo (also known as Bombo or Bumboo) is a drink made from rum, water, sugar and nutmeg. Cinnamon is sometimes substituted for or added to the nutmeg. Modern Bumbo is often made with dark rum, citrus juice, Grenadine, and nutmeg. Bumbo was popular in the Caribbean during the era of piracy, largely...
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  Moosemilk

  The Canadian military has a long history of serving a beverage known as "Moosemilk" annually on New Years Day at a function hosted by the Junior Ranks Mess, Senior NCO's Mess and the Officers Mess. Each mess basically hosts an open house or invites guests by special invitation to the "New Years...
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  Quentão

  The Quentão is a cocktail.
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  Moscow Mule

  A Moscow Mule is a cocktail made with vodka, ginger beer, and lime. The name refers to the popular perception of vodka as a Russian product and the intense flavor "kick" of ginger beer. The Moscow Mule kicked off the vodka craze in the United States during the 1950s, when gin was the preferred ...
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  Tamagozake

  Tamagozake (卵酒 or 玉子酒) is a drink consisting of heated sake, sugar and a raw egg. It translates as "egg sake", being made of the kanji 卵 tamago (egg) and 酒 saké. Outside of Japan, tamagozake is sometimes referred to as sake-nog, due to its resemblance to eggnog. However, this term would not likely...
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  Glogg

  Glogg (sometimes misspelled glog or glug) (Swedish: Glￃﾶgg, Norwegian: Glￃﾸgg, Danish: Glￃﾸgg, Finnish: Glￃﾶgi, Estonian: Glￃﾶgi) is the Scandinavia version of mulled wine. Glￃﾶgg may also be prepared without alcohol. Bottles of ready-made glogg extract are often purchased, containing fruit extract...
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  Ectoplasm

  The Ectoplasm is a cocktail.

• Karsk

  Karsk is a Norwegian name for coffee with added liquor, usually moonshine or vodka, and maybe a spoon of sugar (enthusiasts often consider moonshine exclusively to be appropriate as an added component, as it has no inherent taste like other liquors). In Norway, the term Karsk is predominantly used...