Michael Dixon Smith is a Canadian chef and writer, host of Chef Abroad, Chef at Home, Chef at Large (both on the Food Network Canada) and The Inn Chef.
Born in Canada, he grew up in the mid Hudson Valley. Michael Smith graduated with honours from the prestigious Culinary Institute of America in New York in 1991. He then worked in restaurants in London, South America and the Caribbean before coming back to North America to cook in different restau...
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