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American Chinese cuisine

American Chinese cuisine refers to the style of food served by certain Chinese restaurants in the United States. This type of cooking typically caters to Western tastes, and differs significantly from the cuisine of China. In the nineteenth century,...
Chinese Islamic cuisine

Chinese Islamic cuisine (清真菜 or 回族菜) is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in the People's Republic of China. Due to the large Muslim population in western China, many Chinese restaurants cater to, or are run by...
Cantonese

Cantonese (Yue) cuisine comes from Guangdong in southern China. Of all the regional varieties of Chinese cuisine, Cantonese is renowned both inside and outside China. Its prominence outside China is due to its palatability to Westerners and to the...
Chiuchow
Buddhist

Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Vegetarian cuisine is known as zhāicài ("(Buddhist)...
Chinese

Chinese cuisine (Traditional Chinese: 中國菜 or 中餐, Simplified Chinese: 中国菜 or 中餐) originated in China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent...
Hakka

Hakka cuisine is the cooking style of the Hakka people, who are primarily found in southeastern China (Guangdong and Fujian), but also may be found in many other parts of China, as well as in the Chinese diaspora. Hongkong, Malaysia and Singapore...
Hunan

Hunan cuisine, sometimes called Xiang cuisine (Chinese: 湖南菜 or 湘菜; pinyin: hú'náncài or xiāngcài), consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is consisted of three styles:...
Beijing
Szechuan
Shanghai