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• Cuisine of the United States

  

  The cuisine of the United States is a style of food preparation derived from the United States of America. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally...

• Argentinian

  

  The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Another determining factor in Argentine cuisine is that...

• Cooking

  

  Cooking is the process of preparing food by applying heat, selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food. The process encompasses a vast range of methods, tools and combinations of...

• Cuisine

  

  Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. It is often named after the region or place...

• Caribbean

• French

  

  French cuisine is a style of cooking derived from the nation of France. It evolved from centuries of social and political change. The Middle Ages brought Guillaume Tirel, better known as Taillevent. The era of the French Revolution, however, saw a...

• German

  

  German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, Bavaria and Swabia...

• Greek

  

  Greek cuisine (Greek: Ελληνική Κουζίνα) is the traditional cuisine of Greece, a typical Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Anatolia, and the Levant. Contemporary Greek cookery makes wide use of...

• Herb

  

  A herb is a plant that is valued for flavor, scent, or other qualities. Herbs are used in cooking, as medicines, and for spiritual purposes. In American English the pronunciation of "herb" varies by individual, with the initial "h" either silent or...

• Japanese

  

  The modern term "Japanese cuisine" (nihon ryōri, 日本料理 or washoku, 和食) means traditional-style Japanese food, similar to what already existed before the end of national seclusion in 1868. In a broader sense of the word, it could also include foods...

• Korean

  

  Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to myths and legends of antiquity. Originating from ancient agricultural and nomadic traditions in southern...

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