In
Vermont where summer blueberries get tangled up with fat and shiny
currants, Willow Hill Farm raises plump sheep and contented cows in
order to produce certified organic sheep and cow milk cheese. With
seventh-generation Hawaiian cattle ranchers as family, Willow Smart is
no stranger to farming. As an adult, she fell in love with Italian
sheep milk cheeses after which she apprenticed at Vermont Shepherd
Cheese before trying her hand at her own...
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