Spirits
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Beer
Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are... -
Chemistry
Chemistry (from Arabic:الكيم Latinized: chem (kēme), meaning "earth") is the science concerned with the composition, behavior, structure, and properties of matter, as well as the changes it undergoes during chemical reactions. It is a physical science for studies of various atoms, molecules,... -
Fermentation
Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions. A more restricted definition of fermentation is the chemical conversion of sugars into ethanol.... -
Connecticut
Connecticut (pronounced /kəˈnɛtɨkət/ ( listen)) is a state in the northeastern United States. It is bordered by Rhode Island to the east, Massachusetts to the north, and New York to the west and south (because various islands of New York span Connecticut's entire coast). Southwestern Connecticut is... -
Wine
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Fitness
Fitness (often denoted w in population genetics models) is a central concept in evolutionary theory. It describes the capability of an individual of certain genotype to reproduce, and usually is equal to the proportion of the individual's genes in all the genes of the next generation. If... -
Beverages
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Americana
Americana is an amalgam of roots music formed by the confluence of the shared and varied traditions that make up the American musical ethos; specifically those sounds that are merged from folk, country, rhythm & blues, rock & roll and other external influential styles. Americana is popularly... -
Regional
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