Aromas of blackberry jam, baking spices, vanilla and nutmeg suggest the powerhouse of flavors in the 2005 Zinfandel. The intense boysenberry and blackberry is balanced with bright cherry, with a subtle hint of pepper and cassis. Juicy and mouthwatering, the wine is supported with complex, developed tannins, allowing it to be laid down for the future.
Aromas of blackberry jam, baking spices, vanilla and nutmeg suggest the powerhouse of flavors in the 2005 Zinfandel. The intense boysenberry and blackberry is balanced with bright cherry, with a subtle hint of pepper and cassis. Juicy and mouthwatering, the wine is supported with complex, developed tannins, allowing it to be laid down for the future.
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