Herbs are leafy plants used in cooking. Most herbs are known for giving a flavour to foods.
more
Herb
Similar topics in Freebase
-
Raising agent
-
Meat
Meat is a general classification for any food product which comes from the flesh of animals. -
Noodle
Noodles are made from a paste of grains mixed with water, eggs, or some other wet ingredient, then rolled or extruded into small shapes which are usually boiled or fried before eating. The noodle type in Freebase encompasses everything from Italian pasta to Vietnamese cellophane noodles. -
Fruit
Fruits are the edible, fleshy, seed-containing parts of plants. Is a tomato a fruit or a vegetable? It's both! -
Bread
-
Nut
-
Condiment
A condiment is a prepared food added to a dish to provide flavour. Condiments are often added by the diner to their own taste, but may also be used as ingredients in the dish itself. -
Spice
Spices are ingredients, generally the seeds or other non-leaf parts of plants, used to improve the flavour of food. -
Vegetable
Vegetables are plants which are eaten as food. We eat the roots, stalks, leaves, and fruits or many kinds of plants.