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  Rhode Island Red

  The Rhode Island Red is a breed of chicken (Gallus gallus domesticus). They are a utility bird, raised for meat and eggs, and also as show birds. They are a popular choice for backyard flocks because of their egg laying abilities and hardiness. Non-industrial strains of the Rhode Island Red are...
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  Belgian d'Everberg

  The Belgian d'Everberg is a breed of bantam chicken from the Belgian village of Everberg in the Kortenberg municipality. Called the Barbu d'Everberg in the original French, it is a tailless variant of the Belgian Bearded d'Uccle. A rare breed even in its home country, and was developed in 1906. It...
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  Araucana

  The Araucana, also known in the USA as a South American Rumpless, is a breed of chicken originating in Chile. The Araucana is often confused with other fowl, especially the Ameraucana and Easter Egger chickens, but has several unusual characteristics which distinguish it. They lay blue eggs, have...
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  Easter Eggers

  An Easter Egger is any chicken that possesses the "blue egg" gene, but doesn't fully meet any breed description as defined in the American Poultry Association (APA) and/or the American Bantam Association (ABA) standards. The name derives from the resemblance of their colorful eggs to Easter eggs...
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  Braekel

  The Braekel or Brakel is one of the older European chicken breeds. Its history dates back to 1416, when is was mentioned as a successful poultry breed of the Brakel region, Belgium. Two distinct types were recognized in the past: the large type living on rich clay soiled Flanders, and a light...
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  Belgian Bearded d'Anvers

  The Bearded d'Anvers is a breed of bantam chicken from Belgium. Also called the Antwerp Belgian, both names refer to the breed's origin in Antwerp (the French version being Anvers). The d'Anvers is a true bantam, having no large counterpart from which it was miniaturized. Males weigh 740 grams (26...
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  La Flèche

  La Flèche is a very rare breed of chicken originating in France. Their main distinguishing feature is their unusual V-shaped comb. They are of medium size, with males usually weighing between 8 and 10 lb (3.6 to 4.5 kg) and females weighing between 6 and 8 lb (2.7 to 3.6 kg). They are usually used...

• Brabanter

  The Brabanter is a breed of chicken originating in the historic region of Brabant which straddles Belgium and the Netherlands. The original form of the Brabanter went extinct in the early 20th century, but was re-created by 1920. Today, it is a rare breed which is practically non-existent outside...

• Barbu de Watermael

  The Barbu de Watermael, or Barbu de Watermaal, is a breed of bantam chicken originating in the Belgian town of Watermael-Boitsfort. Translated from the French, its name means "bearded [chicken] from Watermael". It is very closely related to the several other Belgian true bantams, and resembles a...

• Chantecler

  The Chantecler is a breed of chicken originating in Canada. The only native Canadian breed, the Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production. At the dawn of the...