The Capital

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  Lutèce

  The Lutèce was a famed French restaurant in Manhattan that operated for more than 40 years before closing in 2004. It once had a satellite restaurant on the Las Vegas Strip. It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade....
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  French Laundry

  The French Laundry is an American restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The restaurant is a perennial finisher in the annual Restaurant Magazine list of the Top 50 Restaurants of the World, and in 2006, it was...
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  Le Gavroche

  Le Gavroche is a restaurant on 43 Upper Brook Street in Mayfair (London England). It was opened in 1967 by Michel and Albert Roux although the original premises were on Sloane Street until 1981. The restaurant offers classical French food, although some dishes come with something of a modern twist....

• Tom Aikens Restaurant

  Tom Aikens is a restaurant on Elystan Street in Chelsea, London, England. It was opened in 2003 by Tom Aikens and his then-wife, Laura Vanninen. The style of the food is contemporary French. The restaurant won a Michelin star in January 2004 and three stars in the Egon Ronay’s revived restaurant...

• Coi

• Pied a Terre

  Michelin-starred restaurant in London, England.