Flakes
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Oatmeal
Oatmeal is ground oat groats (i.e. oat-meal, cf. cornmeal, peasemeal, etc.), or a porridge made from this product (also called oatmeal cereal or stirabout, in Ireland). Oatmeal can also be steel-cut oats, crushed oats, or rolled oats. The groats are coarsely ground to make oatmeal, or cut into... -
Biscuit
A biscuit (pronounced /ˈbɪskɨt/) is a kind of small, flat-baked bread product that is usually made with a chemical leavener such as baking powder. The exact meaning varies markedly in different parts of the world, and the meanings in British English and American English are quite distinct. The... -
Muesli
Muesli (pronounced /ˈmjuːzli/ or /ˈmuːzli/) is a popular breakfast cereal based on uncooked rolled oats, fruit and nuts. It was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital. It is available as a packaged dry form, or it can be made fresh. In... -
Granola
"Granola bars" were invented by Herrick Kimball of Moravia, New York in 1975, and have become popular as a snack.Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey, and sometimes rice, that is usually baked until crispy. During the baking process the mixture is... -
Puffed
Puffed grain includes ancient puffed grains like popcorn as well as puffed rice. Modern puffed grains are often created using high pressure. High pressure puffed grain is created by placing whole grains under high pressure with steam. When the containment vessel's seal is suddenly broken, the... -
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