On Food and Cooking: The Science and Lore of the Kitchen

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On Food and Cooking: The Science and Lore of the Kitchen is a book by Harold McGee.

Author:

Date of first publication:

  • 1988

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Publishing

Author

Harold McGee

Harold McGee is an American author who writes about the chemistry, technique and history of food and cooking and has written two seminal books on kitchen science. His first book, On Food and Cooking: The Science and Lore of the Kitchen was initially published in 1984. A greatly revised second...

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Award-Winning Work

Awards Won:

Year Award Award Winner
  • 2005
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These people have edited this topic:

  • nanette Metaweb Staff
  • teeler Metaweb Staff
  • jon Metaweb Staff
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