Seasonal beer

Similar topics in Freebase

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  Stout

  Stout and porter are dark beers, and more specifically ales, made using roasted malt or barley, hops, water, and ale (top fermenting) yeast. Stouts were traditionally the generic term for the strongest or stoutest beers, typically 7% or 8%, produced by a brewery. There are a number of variations...
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  Brown ale

  Brown ale is a style of beer with a dark amber or brown colour. The term brown beer was first used by London brewers in the late 1600s to describe their products, such as mild ale. Though the term had a rather different meaning than it does today. 18th-century Brown Ales were lightly-hopped and...
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  Barley wine

  Barley wine or Barleywine is a style of strong ale originating in England in the nineteenth century (derived from the March or October beers of the 18th century) but now brewed worldwide. The first beer to be marketed as Barley Wine was Bass No. 1 Ale, around 1900. The term "barley wine" had been...

• Winter Warmer

  Winter warmer is a traditional malty-sweet English Strong Ale that is brewed in the winter months. It is usually quite dark, but not as dark as a stout, with a big malt presence. Sometimes, winter warmer has a few spices, especially in the United States, and the average alcohol content by volume...

• Red Beer