Precipitation Pilsner

A true North German Style Pilsner. Light in body and packed full of Czech Saaz hops. The distinctive Pilsner aroma and dry, refreshing taste make a great accompaniment to a hot Vancouver day.

Beer

Beer style:

Brewery / brand:

top ↑

Similar topics in Freebase

  • Budweiser Budvar

    Budweiser Budvar

    Budweiser is the name of a pilsner-style beer from the city of ᅣフeskᅢᄅ Budᅣロjovice in Bohemia (Czech Republic), brewed since 1265. Its name is derived from the German name for the town, Budweis (something from Budweis being a Budweiser). For a time the town was the royal brewery for the Emperor of...
  • Lagunitas Pils

    Lagunitas Pils

    Lagunitas Pils is a Czech style Pilsner produced by the Lagunitas Brewing Company.
  • Granville Island Honey Lager

  • Hurricane I.P.A.

    India Pale Ale dates back to the 1700’s when Britain needed a hearty beer to ship to her troops in India. Because the ships had to cross the equator twice to get there, spoilage was a major problem until some clever brewer realized that both alcohol and hops are natural preservatives. James brews...
  • Polar Bear Lager

  • Raspberry Lambic

    These authentic Belgian-style ales are intensely sour, dry and complex. All three of the lambics - Raspberry, Blackberry and Black Cherry - are aged in oak casks for more than one year. 15 kg, give or take, of whole unpasteurized fruit is added to each 200 litre oak barrel of fermented beer. The...
  • Black Cherry Lambic

    These authentic Belgian-style ales are intensely sour, dry and complex. All three of the lambics - Raspberry, Blackberry and Black Cherry - are aged in oak casks for more than one year. 15 kg, give or take, of whole unpasteurized fruit is added to each 200 litre oak barrel of fermented beer. The...
  • Blackberry Lambic

    These authentic Belgian-style ales are intensely sour, dry and complex. All three of the lambics - Raspberry, Blackberry and Black Cherry - are aged in oak casks for more than one year. 15 kg, give or take, of whole unpasteurized fruit is added to each 200 litre oak barrel of fermented beer. The...
  • Black Plague Stout

    Derives its name from the historical fact that at one time in Europe beer was about the only safe liquid to drink. Black Plague is Irish style dry stout brewed only in fall and winter and only in small batches to ensure the freshness so paramount to such an intensely roasted beer.
  • Highland Scottish Ale

    While hugely popular in Scotland, this style of beer escapes most North Americans. Designed and brewed by the Scottish punk rocker David “Malty” Macanulty, this creamy, nutty, malty, dark ale is true to its origins. David drives James crazy over this beer, insisting on rigid fermentation...

These people have edited this topic:

Edit this topic
Edit and Show details

Add or delete facts, download data in JSON or RDF formats, and explore topic metadata.

Freebase Logo
What is Freebase?

Freebase is a huge collection of facts, built by people like you. Freebase connects facts in ways other sites can't, giving you new ways to explore millions of subjects.
You can help improve it!

Freebase Attribution

Freebase data is free for use under the CC-BY license.

Learn more about Freebase licensing and attribution