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Fusion
Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s. Fusion cuisine is general term for the combination of various forms of cookery, the... -
Southern United States
The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line, and extending west to Texas. The most notable influences come from British, Scots-Irish, French, Native American, African American , and to a lesser extent Spanish... -
Greek
Greek cuisine (Greek: Ελληνική Κουζίνα) is the traditional cuisine of Greece, a typical Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Anatolia, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread,... -
Mediterranean
Mediterranean cuisine is the food of the areas around the Mediterranean Sea. Whether this is a useful category is disputed: The idea of the ‘standard Mediterranean diet’ ... is a modern construction of food writers and publicists in Western Europe and North America earnestly preaching what is now...