Pasta with pancetta
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Pasta Puttanesca
Spaghetti alla puttanesca (whore's spaghetti) is a spicy, tangy and somewhat salty Italian pasta dish that culinary experts regard as modern and reflects the bounty of the market rather than the garden. The ingredients are inexpensive, easy to find and typically Mediterranean. Italians refer to the... -
Biscotti
Biscotti is Italian for "biscuits" or "cookies". In North America, the word has been taken to refer to a specific type of biscuits. The word "biscotti" (pronounced /bɪˈskɒti/, Italian pronunciation: [bisˈkɔtti]) in Italian is the plural form of biscotto, which applies to any type of biscuit (cookie... -
Minestrone
Minestrone (Italian: minestra (soup) + -one (augmentative suffix) hence "the big soup", the one with many ingedients) is the name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock,... -
Mortadella
Mortadella (Italian pronunciation: [mortaˈdɛlːa]) is a large Italian sausage or cold cut (salume /sa'lume/) made of finely hashed/ground heat-cured pork sausage which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is delicately flavored... -
Carbonara
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. The dish was created in the middle of the 20th century. The recipes vary, though all agree that cheese (parmesan, pecorino, or a... -
Croxetti
Croxetti is a unique type of pasta consisting of flat medallion or coin-shaped pasta disks stamped by hand or machine with intricate patterns. Croxetti originated in Liguria, in Northern Italy along the border with France, during the middle ages. In the past they were made by local peasants and... -
Tubetti
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Pizzelle
Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and... -
Trenette
Trenette are a type of narrow, flat, dried pasta especially associated with Genoa and Liguria. Trenette are the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water. -
Sugo all'amatriciana
Sugo all'amatriciana (Italian pronunciation: [amatriˈtʃaːna]) is a traditional Italian pasta sauce based on guanciale (dried pork cheek), pecorino cheese, and since the late 18th century also tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of the Lazio region),...