Osake Kazu

Embed this Topic
Kazu is the left over rice mash after fermenting to make sake. It is slightly alcoholic (~7%) and can be used in marinades and other cooking.

Also known as:

  • Alcoholic beverage, rice (sake)

Food & Drink

Cuisine:

Nutrients per 100g:

Nutrient Quantity per 100g
  • 0.5 g (0.018 oz )
  • 5 g (0.18 oz )
  • 16.1 g (0.568 oz )
  • 78.4 g (2.77 oz )
  • 0.00001 g (1.7637E-7 oz )
  • 0 g (3.5E-9 oz )
  • 0.00001 g (2.1164E-7 oz )
  • 0.00001 g (2.1164E-7 oz )
  • 0.00003 g (8.8185E-7 oz )
  • 0 g (7.1E-8 oz )
View entire collection »

Energy per 100g:

  • 561 kJ (3500000000000000000 MeV )

USDA Equivalent:

  • 43479
top ↑

These people have edited this topic:

  • boris
  • ansamcw Metaweb Staff
Edit this topic
Edit and Show details

Add or delete facts, download data in JSON or RDF formats, and explore topic metadata.

Freebase Logo
What is Freebase?

Freebase is a huge collection of facts, built by people like you. Freebase connects facts in ways other sites can't, giving you new ways to explore millions of subjects.
You can help improve it!

Freebase Attribution

Freebase data is free for use under the CC-BY license.

Learn more about Freebase licensing and attribution