Cup (Imperial)
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Tablespoon
A tablespoon is a type of large spoon usually used for serving. A tablespoonful, an amount approximately equal to the capacity of one tablespoon, is commonly used as a measure of volume in cooking. It is abbreviated in English as T., tb., tblspn, tbs. or tbsp. Canada, Japan, New Zealand, South... -
Teaspoon
A teaspoon, a type of cutlery (American English also: flatware), is a small spoon, commonly silver and part of a place setting, suitable for stirring and sipping the contents of a cup of tea or coffee. Utilitarian versions are used for measuring. Teaspoons with longer handles, such as iced tea... -
Pint (US dry)
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Gill (Imperial)
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Quart (Imperial)
An Imperial quart is a liquid and dry measure of capacity equal to two imperial pints or 1.1365225 liters. It is used in the UK and Canada. -
Cup (Metric)
The metric cup is 250 ml. -
Gallon (Imperial)
The Imperial gallon was based on the volume of 10 lb. of distilled water weighed in air with brass weights with the barometer standing at 30 inches of mercury and at a temperature of 62 °F. In 1963, this definition was refined as the space occupied by 10 lb of distilled water of density 0.998 859 g... -
Pint (metric)
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Fluid ounce (imperial)
The british fluid ounce is an imperial unit of volume that is 1/160th of an imperial gallon and 0.0284130625 liters. -
Quart (US)
The quart is an imperial and US customary unit of volume equal to a quarter of a gallon, two pints, or four cups. Since gallons of various sizes have historically been in use, quarts of various sizes have also existed. Three of these quarts remain in current use, all approximately equal to one...
