Gallon (US dry)
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Teaspoon
A teaspoon, a type of cutlery (American English also: flatware), is a small spoon, commonly silver and part of a place setting, suitable for stirring and sipping the contents of a cup of tea or coffee. Utilitarian versions are used for measuring. Teaspoons with longer handles, such as iced tea... -
Gill
The gill (also spelled "jill"; pronounced /ˈdʒɪl/) is a unit of measurement for volume equal to a quarter of a pint. It is no longer in common use, except in regard to the volume of alcoholic spirits measures but it is also kept alive by the occasional reference, such as in the cumulative song "The... -
Gallon (US)
A gallon is a measure of volume of approximately four litres. Historically it has had many different definitions, but there are three definitions in current use. These are the U.S. liquid gallon (≈ 3.8 L) and the lesser used U.S. dry gallon (≈ 4.4 L) which are in use in the United States, and the... -
Pint (US)
The pint is an English unit of volume or capacity in the imperial system and United States customary units. The imperial version is 20 imperial fluid ounces and is equivalent to about 568 ml, while the U.S. version is 16 U.S. fluid ounces and is equivalent to about 473 ml. Pints are commonly... -
Pint (US dry)
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Cup (Metric)
The metric cup is 250 ml. -
Pint (metric)
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Fluid ounce (US)
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl.) is a unit of volume equal to about 29 ml. It is used in both the imperial and the US customary systems, and it is sometimes referred to simply as an ounce in cases where no confusion with the unit of weight (also called an ounce) is likely to... -
Quart (US dry)
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Quart (US)
The quart is an imperial and US customary unit of volume equal to a quarter of a gallon, two pints, or four cups. Since gallons of various sizes have historically been in use, quarts of various sizes have also existed. Three of these quarts remain in current use, all approximately equal to one...
