Bushel (Imperial)
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Tablespoon
A tablespoon is a type of large spoon usually used for serving. A tablespoonful, an amount approximately equal to the capacity of one tablespoon, is commonly used as a measure of volume in cooking. It is abbreviated in English as T, tb, tbs, tbsp, tblsp, or tblspn. Only the tbs and tbsp... -
Peck (Imperial)
A peck is an imperial and U.S. customary unit of dry volume, equivalent in each of these systems to 2 gallons, 8 dry quarts, or 16 dry pints. Two pecks make a kenning (obsolete), and four pecks make a bushel. In Scotland, the peck was used as a dry measure until the introduction of imperial units... -
Gill (Imperial)
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Cup (Imperial)
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Quart (Imperial)
An Imperial quart is a liquid and dry measure of capacity equal to two imperial pints or 1.1365225 liters. It is used in the UK and Canada. -
Pint (Imperial)
The imperial pint is a unit of volume or capacity that is equivalent to 20 UK fluid ounces or 0.56826125 litres. -
Gallon (Imperial)
The Imperial gallon was based on the volume of 10 lb. of distilled water weighed in air with brass weights with the barometer standing at 30 inches of mercury and at a temperature of 62 °F. In 1963, this definition was refined as the space occupied by 10 lb of distilled water of density 0.998 859 g... -
Cubic foot
The cubic foot is an imperial and US customary (non-metric) unit of volume, used in the United States and the United Kingdom. It is defined as the volume of a cube with sides of one foot (0.3048 m) in length. There is no universally agreed symbol but the following are used: A standard cubic foot ... -
Fluid ounce (imperial)
The british fluid ounce is an imperial unit of volume that is 1/160th of an imperial gallon and 0.0284130625 liters.
