Egg Puffs

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  Ho-tteok

  Ho-tteok is a variety of filled Korean pancake, and is a popular street food of South Korea. It is usually eaten during the winter season. The dough for ho-tteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this...
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  Pasty

  A pasty (pronounced /ˈpæsti/ (the 'a' pronounced as in 'cat'), Cornish: Hogen; Pasti), known in (West) Cornish dialect as tiddy/teddy oggy/oggin, and sometimes as pastie in the United States, is a filled pastry case, commonly associated with Cornwall in the United Kingdom. It differs from a pie as...
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  Tea egg

  Tea egg is a typical Chinese savory snack commonly sold by street vendors or in night markets in most Chinese communities throughout the world. Tea eggs are simply hard-boiled eggs that have been further stewed in a salted tea liquid. Other flavourings such as soy sauce and Chinese five-spice...
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  White sugar sponge cake

  White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. Though overseas, it is much more rare in Chinatown bakery shops. It is made from rice flour, white sugar, water, yeast, and baking powder....
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  Waffle

  A waffle is a batter or dough based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used. Wafer and waffle share common etymological roots. Wafre ("wafer") occurs in Middle...
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  Jerky

  Jerky is meat that has been cut into strips, trimmed of fat, marinated in a spicy, salty, or sweet liquid, and dried or smoked with low heat (usually under 70°C/160°F) or is occasionally just salted and sun-dried. The result is a salty, savory, or semi-sweet snack that can be stored for a long time...
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  Rice noodle roll

  A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients. Sweet soy...
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  Shahe fen

  Shahe fen or he fen is a type of wide Chinese noodle made from rice. While shahe fen and he fen are transliterations based on Standard Mandarin, there are numerous other transliterations based on Cantonese Chinese, which include ho fen, hofen, ho-fen, ho fun, ho-fun, hofoen (a Dutch transliteration...
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  Fish ball

  Fish balls are a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the ball is made of fish meat that has been finely pulverized. Gourmet fish balls are pulverized by hand. Fish balls are a type of food product made from surimi (魚漿). 魚蛋 (literally "fish...
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  Water chestnut cake

  Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. During yum cha the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water...